This Chablis is produced on hillsides facing south on the Portlandian and on southern and northern exposures on the Kimmeridian, which brings both freshness and minerality to our wines.
Region: Burgundy
Appellation: Chablis
Varietals: Chardonnay
Vineyard: Slopes in the villages of Chablis and Lignty le Chatel.
Viticulture: AgriBio certified since 2010. Farms organically and manually works the soils.
Vinification: Alcoholic and malolactic fermentation in tank.
Aging: Aged on the lees in tank for 6 months.