Champagne and Oysters Party at Perla Oyster Bar- 10/5, 8pm to 10pm

The excitement in Maplewood has been building and the time has finally come — we’re shucking oysters & popping champagne to inaugurate the new Perla Oyster Bar! 

Join us for raw bar plateaus of fresh east coast oysters, clams, & shrimp cocktail; oyster shooters & caviar bumps; and an amazing spread of tapas from chef Matthew Chappina. We will be featuring Brigandat Champagne, rosé cremant, & red and white wine pairings from our good friends Bonhomie Wine Imports.

This is a private, closed-door event and we have limited tickets available. So save the date, grab your ticket & book that babysitter!

Ticket prices will be split between Perla Oyster Bar food and wine pairings from Lum's Cellars.

Event is 21+