A spectacular night of Piedmontese wine and food!
Five courses paired with wines presented by the producers themselves.
Menu:
Grissini
La Canellese Apertivo
Insalata
Carne Cruda
Ribeye, Capers, Parsley, Mustard Vin.
Il Poggio L’Ape Sparkling Gavi
Primi 1
Rissotto
Rice & Foraged Mushroom, Parmigiano-Reggiano
Il Poggio Gavi
Primi 2
Tajarin
Braised Rabbit & Spinach
Il Poggio Timorasso
Secondi
Carne
Ribeye, Bagnetto Rosso, Greens
Negretti Barolo
Dolce
Chef Sam’s Gelato
La Canellese Barolo Chinato