We are so excited to feature winemakers from multiple wineries imported by SOMA's own Bonhomie.
The menu will feature five courses of piemontese inspired dishes paired with wines from four producers who will all be in attendance to speak about the wines and wineries.
Menu:
Welcome Snacks with Castello di Gavi L'Ape
Assaggi: Carne Crudo- Mustard Zabaglione, Little Toast with Balbiano Freisa
Primi 1: Tajarin- Mushrooms & Truffle with Nino Costa Arneis
Primi 2: Pork Agnolotti- Sage Butter with Nino Costa Roero
Secondi: Brasato- Braised Short Ribs, Polenta, Wilted Greens with Negretti Barolo
Dolce: Gianduja Gelato, Hazelnut Amaretti with Crema mandorla
(Menu subject to change)
Please alert us with any dietary restrictions.