Join us for a beautiful night of wines and food of Alto Adige.
We are eager to welcome owners of Tenuta J. Hofstatter to Porta Rossa October 17th, where Chef Matt and his team will put together a progressive pairing menu to go with the delicious wines of Hoffstatter and Alto Adige.
Dinner will start at 7pm.
Schüttelbrot
South Tyrol Rye Grissini
Insalata
Baby Greens, Speck, Crouton, Mustard Cream
Shlutzkrapfen
Spinach, Potato, & Ricotta Filling, Brown Sage Butter
Trout
Marinated Gigante Beans, Greens
Dolce
Caramel Apple Gelato & Streusel