Join us for an amazing lineup of wines from the Veneto paired with five courses created by the team at Porta Rossa.
There will be staggered seating times starting at 6:45, which will be shared prior to the event.
Menu:
Baccalà Mantecato
Whipped Cod, Toast, Chives
Risotto alla Zucca
Pumpkin Risotto, Sage, Parmigiano-Reggiano
Bigoli con l’ Anatra
Bigoli Pasta, Duck Ragu
Pollo
Roasted Chicken, Mushroom, Cavalo Nero
Fregolotta
Almond Cake, Chocolate
Ticket price will account for a portion of wine billed to Lum's Cellars and a portion to Porta Rossa for food. A ticket price without wine is available, please reach out.
Ticket price does not include gratuitity.
Event will take place at Porta Rossa, 160 Jacoby st, Maplewood.